Khaosan Thai's Menu
Discover the culinary excellence at Khaosan Thai Restaurant with our Chef's Recommendation Menu, featuring expertly crafted dishes that showcase the authentic and vibrant flavors of Thailand. Every bite is a journey through the rich traditions and innovative spirit of Thai cuisine.
Chef Recommendation
Tum Tard (Papaya Salad Set)
an extravagant and vibrant Thai dish that brings together a variety of complementary flavors and textures on a single platter. It is essentially a large serving of som tam (green papaya salad) accompanied by a selection of traditional Thai sides and garnishes, making it a feast for both the eyes and the palate.
Thai Style
QAR 49
Plara
QAR 55
Cucumber
QAR 55
Shrimp
QAR 55
Sweet Dried Fish
QAR 55
Salted Egg
QAR 55
Pickled Mussel
QAR 55
Crispy Morning Glory Salad
QAR 39
Crispy Wonton Pad Thai
Tofu
QAR 35
Chicken
QAR 35
Beef
QAR 39
Seafood
QAR 39
Steamed Chicken Dumplings
6 Pieces
QAR 25
Stir-Fried Squid with Salted Egg Yolk
QAR 39
Kung Sauce Makham
A delectable Thai dish featuring succulent shrimp cooked in a rich and tangy tamarind sauce. This dish is renowned for its perfect balance of flavors—sweet, sour, salty, and slightly spicy—typical of Thai cuisine. It is often served as a main course.
QAR 45
Lemongrass Grilled Chicken
Half
QAR 30
Whole
QAR 45
Khanom Jeen with Green Curry Set
QAR 39
Crispy Duck with Holy Basil
QAR 39
Hor Mok
Hor Mok is a delightful and sophisticated dish that showcases the complexity and elegance of Thai cuisine. The combination of tender fish, creamy coconut milk, and aromatic herbs creates a harmonious blend of flavors and textures. Each bite offers a rich, savory, and slightly spicy taste, with the fresh herbs and banana leaf wrapping adding layers of fragrance and authenticity. Served in its beautiful banana leaf cups, Hor Mok is not only a treat for the taste buds but also a visually appealing and culturally rich culinary experience.
QAR 25
Salmon Rad Prik
Salmon Rad Prik is a delightful and dynamic dish that showcases the bold flavors of Thai cuisine. The crispy, rich salmon paired with the zesty, spicy chili sauce creates a harmonious blend of textures and tastes. The sweetness from the palm sugar, the tang from the lime, and the heat from the chilies come together to create a well-balanced and exciting flavor profile. Garnished with fresh cilantro, this dish not only tantalizes the taste buds but also offers a visually appealing presentation. Perfect for a main course.
QAR 75